Improved stability of trans-resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-D-glucan.
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Improved stability of trans-resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-D-glucan.
description
2014 nî lūn-bûn
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
@zh-hk
2014年論文
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2014年論文
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2014年论文
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2014年论文
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2014年论文
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name
Improved stability of trans-re ...... thylated (1,3/1,6)-β-D-glucan.
@en
Improved stability of trans-re ...... thylated (1,3/1,6)-β-D-glucan.
@nl
type
label
Improved stability of trans-re ...... thylated (1,3/1,6)-β-D-glucan.
@en
Improved stability of trans-re ...... thylated (1,3/1,6)-β-D-glucan.
@nl
prefLabel
Improved stability of trans-re ...... thylated (1,3/1,6)-β-D-glucan.
@en
Improved stability of trans-re ...... thylated (1,3/1,6)-β-D-glucan.
@nl
P50
P356
P1476
Improved stability of trans-re ...... ethylated (1,3/1,6)-β-D-glucan
@en
P2093
Alberto Boffi
Rossella Restignoli
P304
P356
10.1021/JF404155E
P407
P577
2014-02-06T00:00:00Z