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Studies on Trans-Resveratrol/Carboxymethylated (1,3/1,6)-β-d-Glucan Association for Aerosol Pharmaceutical Applications.PARP-1 modulates amyloid beta peptide-induced neuronal damage.Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer's Disease.Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells.Chemistry, stability and bioavailability of resveratrol.β-sheet interfering molecules acting against β-amyloid aggregation and fibrillogenesis.PARP-1 involvement in neurodegeneration: A focus on Alzheimer's and Parkinson's diseases.Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.Extra virgin olive oil phenols suppress migration and invasion of T24 human bladder cancer cells through modulation of matrix metalloproteinase-2.5-S-cysteinyldopamine neurotoxicity: Influence on the expression of α-synuclein and ERp57 in cellular and animal models of Parkinson's disease.Bioenergetic Impairment in Animal and Cellular Models of Alzheimer's Disease: PARP-1 Inhibition Rescues Metabolic Dysfunctions.Inhibition of amyloid peptide fragment Aβ25-35 fibrillogenesis and toxicity by N-terminal β-amino acid-containing esapeptides: is taurine moiety essential for in vivo effects?GD3 nuclear localization after apoptosis induction in HUT-78 cells.Inhibition of Poly(ADP-ribose)polymerase impairs Epstein Barr Virus lytic cycle progression.5-S-Cysteinyl-dopamine effect on the human dopaminergic neuroblastoma cell line SH-SY5Y.Resveratrol inhibits rhinovirus replication and expression of inflammatory mediators in nasal epithelia.Improved stability of trans-resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-D-glucan.Transient increase in neuronal chloride concentration by neuroactive aminoacids released from glioma cells.Modulation of apoptosis and improved redox metabolism with the use of a new antioxidant formula.Some biochemical properties of melanins from opioid peptides.Fluorescence properties of melanins from opioid peptides.Antiviral activity of Lactobacillus brevis towards herpes simplex virus type 2: role of cell wall associated components.Carbonate Anion Radical Generated by the Peroxidase Activity of Copper-Zinc Superoxide Dismutase: Scavenging of Radical and Protection of Enzyme by Hypotaurine and Cysteine Sulfinic Acid.Effectiveness of Lactobacillus-containing vaginal tablets in the treatment of symptomatic bacterial vaginosis.Production of melanin pigments by cytochrome c/H2O2 system.HPLC Determination of Bioactive Sulfur Compounds, Amino Acids and Biogenic Amines in Biological Specimens.Erythrocyte's aging in microgravity highlights how environmental stimuli shape metabolism and morphology.Natural Bioactive Compounds Acting against Oxidative Stress in Chronic, Degenerative, and Infectious DiseasesLipoxygenase/H2O2-catalyzed oxidation of dihydroxyindoles: synthesis of melanin pigments and study of their antioxidant propertiesThe oxidation of oxytocin and vasopressin by peroxidase/H2O2 systemLipoxygenase-Catalyzed Oxidation of CatecholaminesAnti-Inflammatory Activity of A Polyphenolic Extract from in In Vitro and In Vivo Models of Alzheimer's DiseaseMelanins production from enkephalins by tyrosinasePheomelanin production by the lipoxygenase-catalyzed oxidation of 5-S-cysteinyldopa and 5-S-cysteinyldopamineSpectroscopic features of native and bleached opio-melaninsEnzymatic assay for the determination of olive oil polyphenol content: assay conditions and validation of the methodBiological effects of MC2050, a quinazoline-based PARP-1 inhibitor, in human neuroblastoma and EBV-positive Burkitt's lymphoma cellsIsolation and identification of 2,4,6-trihydroxyphenanthrene as a byproduct of trans-resveratrol photochemical isomerization and electrocyclizationOne- and Two-Electron Oxidations of β-Amyloid25-35 by Carbonate Radical Anion (CO3•-) and Peroxymonocarbonate (HCO4-): Role of Sulfur in Radical Reactions and Peptide AggregationGas Chromatographic-Mass Spectrometric Method for the Simultaneous Determination of Resveratrol Isomers and 2,4,6-Trihydroxyphenanthrene in Red Wines Exposed to UV-Light
P50
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P50
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P31
P496
0000-0003-2748-9021