Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content.
about
Single-nucleotide polymorphism typing analysis for molecular subtyping of Salmonella Tennessee isolates associated with the 2007 nationwide peanut butter outbreak in the United States.Mechanisms of survival, responses and sources of Salmonella in low-moisture environmentsStrain-Specific Survival of Salmonella enterica in Peanut Oil, Peanut Shell, and Chia Seeds.Food safety considerations for innovative nutrition solutions.Salmonella survival and differential expression of fatty acid biosynthesis-associated genes in a low-water-activity food.Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in peanut paste formulations at two different levels of water activity and fat.
P2860
Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Survival of Salmonella enteric ...... activity and high fat content.
@en
Survival of Salmonella enteric ...... activity and high fat content.
@nl
type
label
Survival of Salmonella enteric ...... activity and high fat content.
@en
Survival of Salmonella enteric ...... activity and high fat content.
@nl
prefLabel
Survival of Salmonella enteric ...... activity and high fat content.
@en
Survival of Salmonella enteric ...... activity and high fat content.
@nl
P2093
P2860
P1476
Survival of Salmonella enteric ...... activity and high fat content
@en
P2093
Bryan Aviles
Robert Williams
Twyla Smith
P2860
P304
P356
10.4315/0362-028X.JFP-12-280
P577
2013-02-01T00:00:00Z