An outbreak of Salmonella Typhimurium phage type 42 associated with the consumption of raw flour.
about
Prevention of bacterial foodborne disease using nanobiotechnology.Control selection methods in recent case-control studies conducted as part of infectious disease outbreaks.Effect of rapid product desiccation or hydration on thermal resistance of Salmonella enterica serovar enteritidis PT 30 in wheat flour.Decay of Salmonella enterica, Escherichia coli and bacteriophage MS2 on the phyllosphere and stored grains of wheat (Triticum aestivum).Shiga Toxin-Producing E. coli Infections Associated with Flour.Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour.Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators.Effect of the local microenvironment on survival and thermal inactivation of Salmonella in low- and intermediate-moisture multi-ingredient foods.
P2860
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P2860
An outbreak of Salmonella Typhimurium phage type 42 associated with the consumption of raw flour.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
An outbreak of Salmonella Typh ...... the consumption of raw flour.
@en
An outbreak of Salmonella Typh ...... the consumption of raw flour.
@nl
type
label
An outbreak of Salmonella Typh ...... the consumption of raw flour.
@en
An outbreak of Salmonella Typh ...... the consumption of raw flour.
@nl
prefLabel
An outbreak of Salmonella Typh ...... the consumption of raw flour.
@en
An outbreak of Salmonella Typh ...... the consumption of raw flour.
@nl
P2093
P356
P1476
An outbreak of Salmonella Typh ...... the consumption of raw flour.
@en
P2093
Don Bandaranayake
Donald Campbell
Kerry Sexton
Kristin Dyet
Lisa McCallum
Maurice Wilson
Shevaun Paine
Virginia Hope
P304
P356
10.1089/FPD.2012.1282
P577
2013-01-29T00:00:00Z