Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

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Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening.

P2860

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P2860

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

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Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

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Item

label

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

@en

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

@nl

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Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

@en

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

@nl

P1476

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

@en

P2093

Boyeon Park

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Hae Woong Park

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Hyelyeon Hwang

http://www.w3.org/2001/XMLSchema#string

Hyeong In Lim

http://www.w3.org/2001/XMLSchema#string

Jina Lee

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Min Young Jung

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Se Hee Lee

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Sung-Oh Sohn

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P2860

CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice

MEGA6: Molecular Evolutionary Genetics Analysis version 6.0

Ginsenosides from American ginseng: chemical and pharmacological diversity

The neighbor-joining method: a new method for reconstructing phylogenetic trees

Pharmacology of ginsenosides: a literature review

Comparative analysis of the gut microbiota in people with different levels of ginsenoside Rb1 degradation to compound K

EzTaxon: a web-based tool for the identification of prokaryotes based on 16S ribosomal RNA gene sequences

Metagenomic analysis of kimchi, a traditional Korean fermented food

Biotransformation of ginsenoside Rb1 via the gypenoside pathway by human gut bacteria

Metabolic activities of ginseng and its constituents, ginsenoside rb1 and rg1, by human intestinal microflora

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524-530

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scholarly article

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10.1016/J.JGR.2016.10.003

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P433

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P478

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Jong-Hee Lee

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2016-10-10T00:00:00Z

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29021699

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5628348

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Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

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P2860

P2860

Evaluation of ginsenoside bioconversion of lactic acid bacteria isolated from kimchi.

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P932