Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages.
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Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Black soybean anthocyanins att ...... haride-stimulated macrophages.
@en
Black soybean anthocyanins att ...... haride-stimulated macrophages.
@nl
type
label
Black soybean anthocyanins att ...... haride-stimulated macrophages.
@en
Black soybean anthocyanins att ...... haride-stimulated macrophages.
@nl
prefLabel
Black soybean anthocyanins att ...... haride-stimulated macrophages.
@en
Black soybean anthocyanins att ...... haride-stimulated macrophages.
@nl
P2093
P2860
P1476
Black soybean anthocyanins att ...... haride-stimulated macrophages.
@en
P2093
Hye-Kyeong Kim
Jin Nam Kim
Sung Nim Han
Tae Joung Ha
P2860
P304
P356
10.4162/NRP.2017.11.5.357
P577
2017-09-18T00:00:00Z