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Q42367386-03607901-7862-43B9-86A1-69A9651DC090
Q42367386-03607901-7862-43B9-86A1-69A9651DC090
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Statement
http://www.wikidata.org/entity/statement/Q42367386-03607901-7862-43B9-86A1-69A9651DC090
Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages.
P2860
Q42367386-03607901-7862-43B9-86A1-69A9651DC090
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42367386-03607901-7862-43B9-86A1-69A9651DC090
rank
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type
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Statement
wasDerivedFrom
8d13c0fb4fbfd308fcec859f7a808ac27bd9a08c
P2860
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.