The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients.
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Soluble or insoluble fibre in irritable bowel syndrome in primary care? Randomised placebo controlled trialDietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL studyValidity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and womenMultiple genetic variants along candidate pathways influence plasma high-density lipoprotein cholesterol concentrationsReducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort studySources of dietary protein in relation to blood pressure in a general Dutch populationVariants in neuropeptide Y receptor 1 and 5 are associated with nutrient-specific food intake and are under recent selection in Europeans.Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands.Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women: the EPIC-MORGEN study.Study protocol of a cluster randomised controlled trial investigating the effectiveness of a tailored energy balance programme for recent retireesPolymorphisms of the TUB gene are associated with body composition and eating behavior in middle-aged women.Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition.Moderate alcohol consumption is associated with lower chronic disease burden expressed in disability-adjusted life years: a prospective cohort study.Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands.Dietary phylloquinone and menaquinones intakes and risk of type 2 diabetes.Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort.Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke.Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitusCarbohydrate intake in the etiology of Crohn's disease and ulcerative colitis.Mediterranean style diet and 12-year incidence of cardiovascular diseases: the EPIC-NL cohort studyTest-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).Adherence to the WHO's healthy diet indicator and overall cancer risk in the EPIC-NL cohort.Essential amino acids in the gluten-free diet and serum in relation to depression in patients with celiac disease.Adherence to Mediterranean diet and its relation with cardiovascular diseases in Turkish populationDietary intake of antioxidant (pro)-vitamins, respiratory symptoms and pulmonary function: the MORGEN studyDiet-related telomere shortening and chromosome stabilityHigher Protein Intake Is Associated with Higher Lean Mass and Quadriceps Muscle Strength in Adult Men and Women.Physical Activity Is not Associated with Estimated Glomerular Filtration Rate among Young and Middle-Aged Adults: Results from the Population-Based Longitudinal Doetinchem Study.Validation of a novel method for retrospectively estimating nutrient intake during pregnancy using a semi-quantitative food frequency questionnaire.Postnatal acute famine and risk of overweight: the dutch hungerwinter study.Patterns of dietary intake and relation to respiratory disease, forced expiratory volume in 1 s, and decline in 5-y forced expiratory volume.WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project.Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.Mediterranean and western dietary patterns are related to markers of testicular function among healthy men.Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults.No relationship between circulating levels of sex steroids and mammographic breast density: the Prospect-EPIC cohort.Serum bile acids and risk factors for colorectal cancerVitamin K status and vascular calcification: evidence from observational and clinical studies.Lifestyle Changes in Young Adulthood and Middle Age and Risk of Cardiovascular Disease and All-Cause Mortality: The Doetinchem Cohort Study.Exposure to Famine at a Young Age and Unhealthy Lifestyle Behavior Later in Life
P2860
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P2860
The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
The Dutch EPIC food frequency ...... reproducibility for nutrients.
@en
The Dutch EPIC food frequency ...... reproducibility for nutrients.
@nl
type
label
The Dutch EPIC food frequency ...... reproducibility for nutrients.
@en
The Dutch EPIC food frequency ...... reproducibility for nutrients.
@nl
prefLabel
The Dutch EPIC food frequency ...... reproducibility for nutrients.
@en
The Dutch EPIC food frequency ...... reproducibility for nutrients.
@nl
P2093
P356
P1476
The Dutch EPIC food frequency ...... reproducibility for nutrients.
@en
P2093
Bueno-de-Mesquita HB
Kromhout D
van Staveren WA
P304
P356
10.1093/IJE/26.SUPPL_1.S49
P478
26 Suppl 1
P577
1997-01-01T00:00:00Z