Low energy reporters vs others: a comparison of reported food intakes.
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Trends in sugar supply and consumption in Australia: is there an Australian Paradox?Urinary Sugars--A Biomarker of Total Sugars IntakeThe Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary GuidelinesDifferences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaireAction for Health in Diabetes (Look AHEAD) trial: baseline evaluation of selected nutrients and food group intake.Considering the value of dietary assessment data in informing nutrition-related health policy.Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.A critical examination of the available data sources for estimating meat and protein consumption in the USA.Misreporting of energy intake in the elderly using doubly labeled water to measure total energy expenditure and weight change.Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals.Dietary glycemic index and load in relation to risk of uterine leiomyomata in the Black Women's Health StudyCalibration of the dietary data obtained from the Brazilian center of the Natural History of HPV Infection in Men study: the HIM Study.Validity of energy intake reports in relation to dietary patterns.Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents.Breakfast skipping and change in body mass index in young children.Trends and correlates in meat consumption patterns in the US adult population.Opportunities to reduce children's excessive consumption of calories from beveragesEvaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.Consumption of less than 10% of total energy from added sugars is associated with increasing HDL in females during adolescence: a longitudinal analysis.Caloric sweetener consumption and dyslipidemia among US adults.Nutrition and survival after the diagnosis of breast cancer: a review of the evidence.Dietary intake--how do we measure what people are really eating?Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004.Candy consumption in childhood is not predictive of weight, adiposity measures or cardiovascular risk factors in young adults: the Bogalusa Heart Study.Evaluation of a short food frequency questionnaire used among Norwegian children.Sleep duration in elderly obese patients correlated negatively with intake fatty.The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.Sugars in diet and risk of cancer in the NIH-AARP Diet and Health StudyAssociation of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003-2008.Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up.Body weight status and cardiovascular risk factors in adults by frequency of candy consumption.A new statistical method for estimating the usual intake of episodically consumed foods with application to their distributionConsumption patterns of sugar-sweetened beverages in the United States.Under- and overreporting of energy in a group of candidates for CABG surgery and its association with some anthropometric and sociodemographic factors, Tehran, Iran.Resemblance in dietary intakes between urban low-income African-American adolescents and their mothers: the healthy eating and active lifestyles from school to home for kids studyA prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risksUnderreporting of food intake among Mexican/Mexican-American Women: rates and correlates.Beverage Consumption Patterns among Norwegian AdultsSugars and adiposity: the long-term effects of consuming added and naturally occurring sugars in foods and in beverages.Beverage intake of girls at age 5 y predicts adiposity and weight status in childhood and adolescence.
P2860
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P2860
Low energy reporters vs others: a comparison of reported food intakes.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
2000年论文
@zh
2000年论文
@zh-cn
name
Low energy reporters vs others: a comparison of reported food intakes.
@en
Low energy reporters vs others: a comparison of reported food intakes.
@nl
type
label
Low energy reporters vs others: a comparison of reported food intakes.
@en
Low energy reporters vs others: a comparison of reported food intakes.
@nl
prefLabel
Low energy reporters vs others: a comparison of reported food intakes.
@en
Low energy reporters vs others: a comparison of reported food intakes.
@nl
P2093
P356
P1476
Low energy reporters vs others: a comparison of reported food intakes.
@en
P2093
Ballard-Barbash R
Cleveland LE
Graubard BI
Krebs-Smith SM
P2888
P304
P356
10.1038/SJ.EJCN.1600936
P577
2000-04-01T00:00:00Z
P5875
P6179
1002095545