Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function.
about
Omega-3s and cardiovascular health.Tissue-specific splicing of an Ndufs6 gene-trap insertion generates a mitochondrial complex I deficiency-specific cardiomyopathyIdentifying molecular effects of diet through systems biology: influence of herring diet on sterol metabolism and protein turnover in mice.Update on lipids and mitochondrial function: impact of dietary n-3 polyunsaturated fatty acidsLow dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats.Fish intake and risk of incident atrial fibrillation.Soybean oil increases SERCA2a expression and left ventricular contractility in rats without change in arterial blood pressureCardiac remodeling in obesity.The myocardial contractile response to physiological stress improves with high saturated fat feeding in heart failure.CardioNet: a human metabolic network suited for the study of cardiomyocyte metabolismUses and benefits of omega-3 ethyl esters in patients with cardiovascular disease.Conjugated linoleic acid, unlike other unsaturated fatty acids, strongly induces glutathione synthesis without any lipoperoxidation.Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition.The cardioprotective effects of fish oil during pressure overload are blocked by high fat intake: role of cardiac phospholipid remodeling.Mediterranean diet and cardioprotection: the role of nitrite, polyunsaturated fatty acids, and polyphenols.Alpha-linolenic acid-enriched diet prevents myocardial damage and expands longevity in cardiomyopathic hamstersAssociation of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health studyFish oils--adjuvant therapy in chronic heart failure?Dietary fat and heart failure: moving from lipotoxicity to lipoprotection.Stressing the heart of the matter: re-thinking the mechanisms underlying therapeutic effects of n-3 polyunsaturated fatty acids.Dietary fat quality and risk of sudden cardiac death in women.Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis.Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formationPotential impact of carbohydrate and fat intake on pathological left ventricular hypertrophy.Impaired contractile recovery after low-flow myocardial ischemia in a porcine model of metabolic syndrome.Up-Regulation of Mitochondrial Antioxidant Superoxide Dismutase Underpins Persistent Cardiac Nutritional-Preconditioning by Long Chain n-3 Polyunsaturated Fatty Acids in the RatPreserved endothelium-dependent dilatation of the coronary microvasculature at the early phase of diabetes mellitus despite the increased oxidative stress and depressed cardiac mechanical function ex vivo.Dietary polyunsaturated fatty acids and age-related membrane changes in the heart.Thermodynamic analysis questions claims of improved cardiac efficiency by dietary fish oil.Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunctionomega-3 polyunsaturated fatty acid supplementation for the treatment of heart failure: mechanisms and clinical potential.Aldehyde stress and up-regulation of Nrf2-mediated antioxidant systems accompany functional adaptations in cardiac mitochondria from mice fed n-3 polyunsaturated fatty acids.Omega-3 polyunsaturated fatty acids: a necessity for a comprehensive secondary prevention strategy.Do Omega-3 Fatty Acids Decrease the Incidence of Atrial Fibrillation?Dietary supplementation with either saturated or unsaturated fatty acids does not affect the mechanoenergetics of the isolated rat heartUpstream effect for atrial fibrillation: still a dilemma?Effects of supplementation with polyunsaturated fatty acids in patients with heart failure.Should we start prescribing omega-3 polyunsaturated fatty acids in chronic heart failure?Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids.Muscle heat: a window into the thermodynamics of a molecular machine.
P2860
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P2860
Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Cardiac membrane fatty acid co ...... overy of contractile function.
@en
Cardiac membrane fatty acid co ...... overy of contractile function.
@nl
type
label
Cardiac membrane fatty acid co ...... overy of contractile function.
@en
Cardiac membrane fatty acid co ...... overy of contractile function.
@nl
prefLabel
Cardiac membrane fatty acid co ...... overy of contractile function.
@en
Cardiac membrane fatty acid co ...... overy of contractile function.
@nl
P1433
P1476
Cardiac membrane fatty acid co ...... covery of contractile function
@en
P2093
Salvatore Pepe
P304
P356
10.1161/01.CIR.0000015604.88808.74
P407
P577
2002-05-01T00:00:00Z