about
Management of environmental health issues for the 2004 Athens Olympic Games: is enhanced integrated environmental health surveillance needed in every day routine operation?Hygiene inspections on passenger ships in Europe - an overview.Waterborne diseases prevention: evaluation of inspection scoring system for water sites according to water microbiological tests during the Athens 2004 pre-Olympic and Olympic period.Effect of a Publicly Accessible Disclosure System on Food Safety Inspection Scores in Retail and Food Service Establishments.Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014.Standardized inspections of food premises during the 2004 Athens Olympic Games: descriptive analysis and risk factors for unsatisfactory results.Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?Using a theoretical predictive tool for the analysis of recent health department inspections at outbreak restaurants and relation of this information to foodborne illness likelihood.Designing a national restaurant inspection disclosure system for New Zealand.Are staff management practices and inspection risk ratings associated with foodborne disease outbreaks in the catering industry in England and Wales?Towards more consistent and effective food control: learning from the views of food business operators.Certified kitchen managers: do they improve restaurant inspection outcomes?Use of geographic information systems technology to track critical health code violations in retail facilities available to populations of different socioeconomic status and demographics.Assessment of hygiene standards and Hazard Analysis Critical Control Points implementation on passenger ships.A prolonged outbreak of Salmonella Montevideo infections associated with multiple locations of a restaurant chain in Phoenix, Arizona, 2008.Utility of clinical-epidemiological profiles in outbreaks of foodborne disease, Catalonia, 2002 through 2006.Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants.Local health department food safety and sanitation expenditures and reductions in enteric disease, 2000-2010.Estimated Cost to a Restaurant of a Foodborne Illness Outbreak.CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Restaurant inspection scores and foodborne disease.
@en
Restaurant inspection scores and foodborne disease.
@nl
type
label
Restaurant inspection scores and foodborne disease.
@en
Restaurant inspection scores and foodborne disease.
@nl
prefLabel
Restaurant inspection scores and foodborne disease.
@en
Restaurant inspection scores and foodborne disease.
@nl
P2093
P2860
P356
P1476
Restaurant inspection scores and foodborne disease.
@en
P2093
Bonnie J LaFleur
Boris I Pavlin
L Amanda Ingram
Timothy F Jones
P2860
P304
P356
10.3201/EID1004.030343
P577
2004-04-01T00:00:00Z