Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds.
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Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectsFruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods.Technologies for Enhancement of Bioactive Components and Potential Health Benefits of Cereal and Cereal-Based Foods: Research Advances and Application Challenges.
P2860
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Physical and Bioactive Propert ...... Products Rich in Biocompounds.
@en
Physical and Bioactive Propert ...... Products Rich in Biocompounds.
@nl
type
label
Physical and Bioactive Propert ...... Products Rich in Biocompounds.
@en
Physical and Bioactive Propert ...... Products Rich in Biocompounds.
@nl
prefLabel
Physical and Bioactive Propert ...... Products Rich in Biocompounds.
@en
Physical and Bioactive Propert ...... Products Rich in Biocompounds.
@nl
P2860
P50
P1476
Physical and Bioactive Propert ...... Products Rich in Biocompounds.
@en
P2093
Dalija Segliņa
Teofil Jesionowski
P2860
P2888
P304
P356
10.1007/S11130-016-0539-4
P577
2016-04-01T00:00:00Z
P6179
1002706643