The effect of CO(2) on the production of succinic acid by Bact. coli commune.
about
A critical analysis of the tissue slice method in manometric experiments: Effect of variations in O(2)- and CO(2)-tension.CO(2) Assimilation by Propionic Acid Bacteria Studied by the Use of Radioactive Carbon.Radioactive Carbon as an Indicator of Carbon Dioxide Utilization: VIII. The Rôle of Carbon Dioxide in Cellular Metabolism.The metabolism of species of streptomyces. V. The role and the pathway of synthesis of organic acids in Streptomyces coelicolorThe fixation of carbon dioxide by growing and nongrowing yeast.Effect of CO(2) on the Growth Rate of the Pneumococcus.FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.Biological synthesis of oxaloacetic acid from pyruvic acid and carbon dioxide.Key process conditions for production of C(4) dicarboxylic acids in bioreactor batch cultures of an engineered Saccharomyces cerevisiae strain.Magnesium and muscle respiration.Determination of fumarate and malate in animal tissues.Aeration of Coliform Cultures
P2860
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P2860
The effect of CO(2) on the production of succinic acid by Bact. coli commune.
description
1938 nî lūn-bûn
@nan
1938年の論文
@ja
1938年論文
@yue
1938年論文
@zh-hant
1938年論文
@zh-hk
1938年論文
@zh-mo
1938年論文
@zh-tw
1938年论文
@wuu
1938年论文
@zh
1938年论文
@zh-cn
name
The effect of CO(2) on the production of succinic acid by Bact. coli commune.
@en
type
label
The effect of CO(2) on the production of succinic acid by Bact. coli commune.
@en
prefLabel
The effect of CO(2) on the production of succinic acid by Bact. coli commune.
@en
P2860
P356
P1433
P1476
The effect of CO(2) on the production of succinic acid by Bact. coli commune.
@en
P2093
P2860
P304
P356
10.1042/BJ0320187
P407
P577
1938-01-01T00:00:00Z