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Q40753791-8957B29F-7A98-4E72-A79E-461DA373D9CE
Q40753791-8957B29F-7A98-4E72-A79E-461DA373D9CE
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http://www.wikidata.org/entity/statement/Q40753791-8957B29F-7A98-4E72-A79E-461DA373D9CE
FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.
P2860
Q40753791-8957B29F-7A98-4E72-A79E-461DA373D9CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q40753791-8957B29F-7A98-4E72-A79E-461DA373D9CE
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00852235d7288204eda3a8c181a408d6d2b34863
P2860
The effect of CO(2) on the production of succinic acid by Bact. coli commune.