Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization.

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Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization.

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2017 nî lūn-bûn

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2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

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2017年论文

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2017年论文

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Reducing the CP content in bro ...... lity and nitrogen utilization.

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Reducing the CP content in bro ...... lity and nitrogen utilization.

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Reducing the CP content in bro ...... lity and nitrogen utilization.

@en

Reducing the CP content in bro ...... lity and nitrogen utilization.

@nl

prefLabel

Reducing the CP content in bro ...... lity and nitrogen utilization.

@en

Reducing the CP content in bro ...... lity and nitrogen utilization.

@nl

P1476

Reducing the CP content in bro ...... lity and nitrogen utilization.

@en

P2093

B Méda

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E Corrent

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H Juin

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M Lessire

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P Belloir

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S Tesseraud

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W Lambert

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P2860

Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics.

Predicting nutrient responses in poultry: future challenges.

A quantitative study of the interactive effects of glycine and serine with threonine and choline on growth performance in broilers.

Effect of low-protein diets on growth performance and body composition of broiler chicks.

Impact of dietary crude protein and amino acids status on performance and some excreta characteristics of broiler chicks during 10-28 days of age.

The effect of dietary crude protein on growth, ammonia concentration, and litter composition in broilers.

Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat.

Glycine supplementation to low protein, amino acid-supplemented diets supports optimal performance of broiler chicks.

Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs.

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1881-1889

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scholarly article

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10.1017/S1751731117000660

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2017-05-02T00:00:00Z

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28462773

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5645801

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