Chicken meat quality: genetic variability and relationship with growth and muscle characteristics.
about
Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds.Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality.Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey.Whole genome SNP discovery and analysis of genetic diversity in Turkey (Meleagris gallopavo).Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major musclePredicted optimum ambient temperatures for broiler chickens to dissipate metabolic heat do not affect performance or improve breast muscle quality.Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail marketTechnological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies.Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages.Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken.Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken MeatReducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization.Effects of selenium supplementation on the oxidative state of acute heat stress-exposed quails.Genetic polymorphism of the CAPN1 gene is associated with meat quality traits in Japanese quail.Comparative genome analysis with the human genome reveals chicken genes associated with fatness and body weight.Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions.Dietary Supplementation of Selenium-Enriched Probiotics Enhances Meat Quality of Broiler Chickens (Gallus gallus domesticus) Raised Under High Ambient Temperature.Quality characteristics of broiler chicken meat from free-range and industrial poultry system for the consumers.Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat.Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics.Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL.Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens.Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics.Carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding
P2860
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P2860
Chicken meat quality: genetic variability and relationship with growth and muscle characteristics.
description
2008 nî lūn-bûn
@nan
2008 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Chicken meat quality: genetic ...... th and muscle characteristics.
@ast
Chicken meat quality: genetic ...... th and muscle characteristics.
@en
type
label
Chicken meat quality: genetic ...... th and muscle characteristics.
@ast
Chicken meat quality: genetic ...... th and muscle characteristics.
@en
prefLabel
Chicken meat quality: genetic ...... th and muscle characteristics.
@ast
Chicken meat quality: genetic ...... th and muscle characteristics.
@en
P2093
P2860
P356
P1433
P1476
Chicken meat quality: genetic ...... th and muscle characteristics.
@en
P2093
Catherine Beaumont
Cécile M Berri
Elisabeth Le Bihan-Duval
Martine Debut
Nadine Sellier
Véronique Santé-Lhoutellier
P2860
P2888
P356
10.1186/1471-2156-9-53
P577
2008-08-18T00:00:00Z
P5875
P6179
1023656402