Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham.
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Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Effect of Dietary Processed Su ...... neral Status of Dry-cured Ham.
@en
Effect of Dietary Processed Su ...... neral Status of Dry-cured Ham.
@nl
type
label
Effect of Dietary Processed Su ...... neral Status of Dry-cured Ham.
@en
Effect of Dietary Processed Su ...... neral Status of Dry-cured Ham.
@nl
prefLabel
Effect of Dietary Processed Su ...... neral Status of Dry-cured Ham.
@en
Effect of Dietary Processed Su ...... neral Status of Dry-cured Ham.
@nl
P2093
P2860
P1476
Effect of Dietary Processed Su ...... ineral Status of Dry-cured Ham
@en
P2093
Chi-Ho Lee
Go-Eun Hong
Ji-Han Kim
WooJoon Park
P2860
P304
P356
10.5851/KOSFA.2015.35.5.660
P50
P577
2015-10-31T00:00:00Z