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Q42643004-122FA7F8-6398-4069-8CBB-7545D9F2EA6E
Q42643004-122FA7F8-6398-4069-8CBB-7545D9F2EA6E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42643004-122FA7F8-6398-4069-8CBB-7545D9F2EA6E
Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham.
P2860
Q42643004-122FA7F8-6398-4069-8CBB-7545D9F2EA6E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42643004-122FA7F8-6398-4069-8CBB-7545D9F2EA6E
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Statement
wasDerivedFrom
d9b945439f5951f6e84ff28aa2e74d7e9c4ddd31
P2860
Utilization of pork collagen for functionality improvement of boneless cured ham manufactured from pale, soft, and exudative pork.