Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the Fermentation Properties of the Predominant Species, Streptococcus thermophilus.

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Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the Fermentation Properties of the Predominant Species, Streptococcus thermophilus.

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2015 nî lūn-bûn

@nan

2015年の論文

@ja

2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

2015年论文

@zh

2015年论文

@zh-cn

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Identification of Coccoidal Ba ...... s, Streptococcus thermophilus.

@en

Identification of Coccoidal Ba ...... s, Streptococcus thermophilus.

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type

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label

Identification of Coccoidal Ba ...... s, Streptococcus thermophilus.

@en

Identification of Coccoidal Ba ...... s, Streptococcus thermophilus.

@nl

prefLabel

Identification of Coccoidal Ba ...... s, Streptococcus thermophilus.

@en

Identification of Coccoidal Ba ...... s, Streptococcus thermophilus.

@nl

P1476

Identification of Coccoidal Ba ...... s, Streptococcus thermophilus.

@en

P2093

Heping Zhang

http://www.w3.org/2001/XMLSchema#string

Wenjun Liu

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Yan Ren

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P2860

Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.

Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China.

Metabolic engineering of acetaldehyde production by Streptococcus thermophilus.

Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.

Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.

Development of a minimal chemically-defined medium for the exponential growth of Streptococcus thermophilus.

Isolation, characterization and identification of lactic acid bacteria and yeasts from sour Mifen, a traditional fermented rice noodle from China.

Study on Streptococcus thermophilus isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk.

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683-691

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scholarly article

P356

10.5851/KOSFA.2015.35.5.683

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P433

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2015-10-31T00:00:00Z

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26761898

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P921

Mongolia

P932

4670899

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