awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q42643019-ADA6F046-E3F7-4A71-AEED-CE7BEC4FBADE
Q42643019-ADA6F046-E3F7-4A71-AEED-CE7BEC4FBADE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42643019-ADA6F046-E3F7-4A71-AEED-CE7BEC4FBADE
Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the Fermentation Properties of the Predominant Species, Streptococcus thermophilus.
P2860
Q42643019-ADA6F046-E3F7-4A71-AEED-CE7BEC4FBADE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42643019-ADA6F046-E3F7-4A71-AEED-CE7BEC4FBADE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cbdeea0fa240922fcd69fefd8180b2aea8f84db5
P2860
Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.