Vegetable product containing caseinomacropeptide and germinated seed and sprouts.

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Vegetable product containing caseinomacropeptide and germinated seed and sprouts.

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http://www.wikidata.org/entity/Q42680977

description

2015 nî lūn-bûn

@nan

2015年の論文

@ja

2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

2015年论文

@zh

2015年论文

@zh-cn

name

Vegetable product containing caseinomacropeptide and germinated seed and sprouts.

@en

Vegetable product containing caseinomacropeptide and germinated seed and sprouts.

@nl

type

Item

label

Vegetable product containing caseinomacropeptide and germinated seed and sprouts.

@en

Vegetable product containing caseinomacropeptide and germinated seed and sprouts.

@nl

prefLabel

Vegetable product containing caseinomacropeptide and germinated seed and sprouts.

@en

Vegetable product containing caseinomacropeptide and germinated seed and sprouts.

@nl

P1476

Vegetable product containing caseinomacropeptide and germinated seed and sprouts

@en

P2093

Hulya Ilyasoglu Buyukkestelli

http://www.w3.org/2001/XMLSchema#string

Sebnem Simsek

http://www.w3.org/2001/XMLSchema#string

Sibel Karakaya

http://www.w3.org/2001/XMLSchema#string

P2860

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

Rapid tests to assess the antioxidant activity of Phaseolus vulgaris L. dry beans.

Assessment of the efficacy of functional food ingredients-introducing the concept "kinetics of biomarkers".

Grain legume proteins and nutraceutical properties.

Evaluation of different teas against starch digestibility by mammalian glycosidases.

Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage.

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.

Phenolics from Bidens bipinnata and their amylase inhibitory properties.

Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management.

P2888

s13197-015-2059-x

P304

880-887

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S13197-015-2059-X

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Sedef Nehir El

P577

2015-10-23T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

284064929

http://www.w3.org/2001/XMLSchema#string

P698

26788011

http://www.w3.org/2001/XMLSchema#string

P932

4711480

http://www.w3.org/2001/XMLSchema#string