about
Horse gram- an underutilized nutraceutical pulse crop: a reviewFunctional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewNon-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.Phaseolus vulgaris extract affects glycometabolic and appetite control in healthy human subjects.The active role of leguminous plant components in type 2 diabetes.Physicochemical properties and acute toxicity studies of a lectin from the saline extract of the fruiting bodies of the shiitake mushroom, Lentinula edodes (Berk)Global Synthesis of Drought Effects on Food Legume Production.Estimating variability in grain legume yields across Europe and the Americas.β-conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats.Beneficial effects of legumes on parameters of the metabolic syndrome: a systematic review of trials in animal models.Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.Assessment of Soybean Flowering and Seed Maturation Time in Different Latitude Regions of Kazakhstan.The beneficial roles of Lupineus luteus and lifestyle changes in management of metabolic syndrome: A case studyProduction and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara).Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced BiscuitsA global experimental dataset for assessing grain legume productionFunctional genomics of soybean for improvement of productivity in adverse conditions.A comprehensive review of legume allergy.Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview.Antidiabetic potential of commonly consumed legumes: a review.A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review.Impact of functional foods on prevention of cardiovascular disease and diabetes.Soybean glycinin improves HDL-C and suppresses the effects of rosuvastatin on hypercholesterolemic rats.Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.Food-derived immunomodulatory peptides.Lipid Lowering with Soluble Dietary Fiber.Recent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview.Nutritional characteristics of seed proteins in 28 Vicia species (Fabaceae) from Southern Spain.A Comparison of Carbon Footprint and Production Cost of Different Pasta Products Based on Whole Egg and Pea FlourEffects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab LVegetable product containing caseinomacropeptide and germinated seed and sprouts.Characterization of pea (Pisum sativum) seed protein fractions.Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta.Texturized pinto bean protein fortification in straight dough bread formulation.Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure.Bioactivities of alternative protein sources and their potential health benefits.Anti-carcinogenic soyabean Bowman-Birk inhibitors survive faecal fermentation in their active form and do not affect the microbiota composition in vitro.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Grain legume proteins and nutraceutical properties.
@ast
Grain legume proteins and nutraceutical properties.
@en
type
label
Grain legume proteins and nutraceutical properties.
@ast
Grain legume proteins and nutraceutical properties.
@en
prefLabel
Grain legume proteins and nutraceutical properties.
@ast
Grain legume proteins and nutraceutical properties.
@en
P1433
P1476
Grain legume proteins and nutraceutical properties.
@en
P2093
Marcello Duranti
P356
10.1016/J.FITOTE.2005.11.008
P577
2006-01-06T00:00:00Z