Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages.
about
Quality Evaluation of Potentilla fruticosa L. by High Performance Liquid Chromatography Fingerprinting Associated with Chemometric Methods.Natural and synthetic antioxidants: an updated overview.Geranium macrorrhizum L. (Geraniaceae) essential oil: a potent agent against Bacillus subtilis.Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers.Phenolic profiles and antioxidant capacities of crude extracts and subsequent fractions from Potentilla fruticosa L. leaves.Phenolic Compounds and Antioxidant Activity of Different Organs of Potentilla fruticosa L. from Two Main Production Areas of China.
P2860
Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Evaluation of antioxidative pr ...... utch style fermented sausages.
@en
Evaluation of antioxidative pr ...... utch style fermented sausages.
@nl
type
label
Evaluation of antioxidative pr ...... utch style fermented sausages.
@en
Evaluation of antioxidative pr ...... utch style fermented sausages.
@nl
prefLabel
Evaluation of antioxidative pr ...... utch style fermented sausages.
@en
Evaluation of antioxidative pr ...... utch style fermented sausages.
@nl
P2093
P1433
P1476
Evaluation of antioxidative pr ...... utch style fermented sausages.
@en
P2093
G Miliauskas
J H Houben
J P H Linssen
P R Venskutonis
T A van Beek
P304
P356
10.1016/J.MEATSCI.2007.05.026
P577
2007-06-05T00:00:00Z