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1
Q42725055-BCF0B059-C24B-4DC0-ACB1-26BE2B5F4787
Q42725055-BCF0B059-C24B-4DC0-ACB1-26BE2B5F4787
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42725055-BCF0B059-C24B-4DC0-ACB1-26BE2B5F4787
Evaluation of antioxidative properties of Geranium macrorrhizum and Potentilla fruticosa extracts in Dutch style fermented sausages.
P2093
Q42725055-BCF0B059-C24B-4DC0-ACB1-26BE2B5F4787
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42725055-BCF0B059-C24B-4DC0-ACB1-26BE2B5F4787
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
48938f21457c44d2bcf9e3e3e94cf0efa34030ab
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
J P H Linssen
http://www.w3.org/2001/XMLSchema#string