The protective effects of tea polyphenols and schisandrin B on nephrotoxicity of mercury.
about
The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element ContaminationProtective effects of curcumin against mercury-induced hepatic injuries in rats, involvement of oxidative stress antagonism, and Nrf2-ARE pathway activation.Protective effect of schisandrin B against cyclosporine A-induced nephrotoxicity in vitro and in vivo.Toxicodynamics of Lead, Cadmium, Mercury and Arsenic- induced kidney toxicity and treatment strategy: A mini review.
P2860
The protective effects of tea polyphenols and schisandrin B on nephrotoxicity of mercury.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
The protective effects of tea polyphenols and schisandrin B on nephrotoxicity of mercury.
@en
The protective effects of tea polyphenols and schisandrin B on nephrotoxicity of mercury.
@nl
type
label
The protective effects of tea polyphenols and schisandrin B on nephrotoxicity of mercury.
@en
The protective effects of tea polyphenols and schisandrin B on nephrotoxicity of mercury.
@nl
prefLabel
The protective effects of tea polyphenols and schisandrin B on nephrotoxicity of mercury.
@en
The protective effects of tea polyphenols and schisandrin B on nephrotoxicity of mercury.
@nl
P2093
P2860
P1476
The protective effects of tea polyphenols and schisandrin B on nephrotoxicity of mercury.
@en
P2093
P2860
P2888
P304
P356
10.1007/S12011-011-8996-Y
P577
2011-03-03T00:00:00Z
P6179
1046575410