The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence?
about
Polyunsaturated fatty acids and peripheral artery disease.Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.Markers of endogenous desaturase activity and risk of coronary heart disease in the CAREMA cohort studyOmega-6 polyunsaturated fatty acids: is a broad cholesterol-lowering health claim appropriate?Can breast cancer patients use soyafoods to help reduce risk of CHD?Dietary LA and sex effects on oxylipin profiles in rat kidney, liver, and serum differ from their effects on PUFAs.Argan oil improves surrogate markers of CVD in humans.The omega-6 fatty acid linoleic acid is associated with risk of gastroschisis: a novel dietary risk factor.
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P2860
The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence?
description
2010 nî lūn-bûn
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2010年の論文
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2010年論文
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2010年論文
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2010年論文
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2010年論文
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2010年論文
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2010年论文
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2010年论文
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2010年论文
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name
The American Heart Association ...... ence based or biased evidence?
@en
The American Heart Association ...... ence based or biased evidence?
@nl
type
label
The American Heart Association ...... ence based or biased evidence?
@en
The American Heart Association ...... ence based or biased evidence?
@nl
prefLabel
The American Heart Association ...... ence based or biased evidence?
@en
The American Heart Association ...... ence based or biased evidence?
@nl
P2860
P1476
The American Heart Association ...... ence based or biased evidence?
@en
P2093
Philip C Calder
P2860
P304
P356
10.1017/S0007114510004253
P577
2010-12-01T00:00:00Z