The omega-6 fatty acid linoleic acid is associated with risk of gastroschisis: a novel dietary risk factor.
about
Etiology of gastroschisisComposition of dietary fat source shapes gut microbiota architecture and alters host inflammatory mediators in mouse adipose tissue.Linoleic acid permeabilizes gastric epithelial cells by increasing connexin 43 levels in the cell membrane via a GPR40- and Akt-dependent mechanism.[The association of adherence to a Mediterranean diet during early pregnancy and the risk of gastroschisis in the offspring].Altered lipid metabolism in gastroschisis: a novel hypothesis.Maternal factors associated with the occurrence of gastroschisis.
P2860
The omega-6 fatty acid linoleic acid is associated with risk of gastroschisis: a novel dietary risk factor.
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2012 nî lūn-bûn
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name
The omega-6 fatty acid linolei ...... : a novel dietary risk factor.
@en
The omega-6 fatty acid linolei ...... : a novel dietary risk factor.
@nl
type
label
The omega-6 fatty acid linolei ...... : a novel dietary risk factor.
@en
The omega-6 fatty acid linolei ...... : a novel dietary risk factor.
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The omega-6 fatty acid linolei ...... : a novel dietary risk factor.
@en
The omega-6 fatty acid linolei ...... : a novel dietary risk factor.
@nl
P2093
P2860
P921
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P1476
The omega-6 fatty acid linolei ...... : a novel dietary risk factor.
@en
P2093
Christina D Chambers
Kenneth Lyons Jones
Lauren A Weiss
Lee R Hagey
Vanessa Gonzalez
P2860
P304
P356
10.1002/AJMG.A.35204
P407
P577
2012-02-07T00:00:00Z