Food consumption patterns of young preschoolers: are they starting off on the right path?
about
The Role of Avocados in Complementary and Transitional FeedingNeed for early interventions in the prevention of pediatric overweight: a review and upcoming directionsLongitudinal evaluation of milk type consumed and weight status in preschoolersFood Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012.Examining the Benefits and Barriers of Instructional Gardening Programs to Increase Fruit and Vegetable Intake among Preschool-Age Children.Watch me grow: a garden-based pilot intervention to increase vegetable and fruit intake in preschoolers.Executive summary: Evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans--"the B-24 Project".Effects of daily milk supplementation on improving the physical and mental function as well as school performance among children: results from a school feeding program.Reach Out and Eat: Food and Beverages Depicted in Books for PreschoolersDietary energy density is associated with body weight status and vegetable intake in U.S. childrenThe relationship between household income and dietary intakes of 1-10 year old urban Malaysian.How local and state regulations affect the child care food environment: A qualitative study of child care center directors' perspectives.Ten-year beverage intake trends among US preschool children: rapid declines between 2003 and 2010 but stagnancy in recent years.Examining How Adding a Booster to a Behavioral Nutrition Intervention Prompts Parents to Pack More Vegetables and Whole Gains in Their Preschool Children's Sack Lunches.Parents' Perceptions and Adherence to Children's Diet and Activity Recommendations: the 2008 Feeding Infants and Toddlers StudyA comparison of snack serving sizes to USDA guidelines in healthy weight and overweight minority preschool children enrolled in Head StartConsumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003-2010Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years.Developmental and Environmental Influences on Young Children's Vegetable Preferences and ConsumptionTrends in dietary intake among US 2- to 6-year-old children, 1989-2008.Food groups consumed by infants and toddlers in urban areas of China.Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006Historical Overview of Transitional Feeding Recommendations and Vegetable Feeding Practices for Infants and Young Children.Effect of a School-Based Intervention on Nutritional Knowledge and Habits of Low-Socioeconomic School Children in Israel: A Cluster-Randomized Controlled Trial.The Impact of the CHILE Intervention on the Food Served in Head Start Centers in Rural New MexicoResidential summer camp: a new venue for nutrition education and physical activity promotion.Serving a variety of vegetables and fruit as a snack increased intake in preschool childrenInadequate intake of nutrients essential for neurodevelopment in children with fetal alcohol spectrum disorders (FASD).Diet quality of overweight and obese mothers and their preschool childrenEffect of WIC Food Package Changes on Dietary Intake of Preschool Children in New Mexico.Psychological and neural contributions to appetite self-regulation.Lessons from the feeding infants and toddlers study in North America: what children eat, and implications for obesity prevention.A Comparison of College Students' Reported Fruit and Vegetable Liking and Intake from Childhood to Adulthood.Interrelationships of More Healthful and Less Healthful Aspects of Diet Quality in a Low-Income Community Sample of Preschool-Aged Children.Associations of Eating Two Breakfasts With Childhood Overweight Status, Sociodemographics, and Parental Factors Among Preschool Students.Food Consumption Patterns and Micronutrient Density of Complementary Foods Consumed by Infants Fed Commercially Prepared Baby Foods.Location influences snacking behavior of US infants, toddlers and preschool children.Feeding Infants and Toddlers Study (FITS) 2016: Findings and Thoughts on the Third Data Cycle
P2860
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P2860
Food consumption patterns of young preschoolers: are they starting off on the right path?
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Food consumption patterns of young preschoolers: are they starting off on the right path?
@en
Food consumption patterns of young preschoolers: are they starting off on the right path?
@nl
type
label
Food consumption patterns of young preschoolers: are they starting off on the right path?
@en
Food consumption patterns of young preschoolers: are they starting off on the right path?
@nl
prefLabel
Food consumption patterns of young preschoolers: are they starting off on the right path?
@en
Food consumption patterns of young preschoolers: are they starting off on the right path?
@nl
P2093
P1476
Food consumption patterns of young preschoolers: are they starting off on the right path?
@en
P2093
Denise M Deming
Elizabeth Condon
Kathleen C Reidy
Mary Kay Fox
Ronette R Briefel
P356
10.1016/J.JADA.2010.09.002
P433
P577
2010-12-01T00:00:00Z