Effects of glycosylation on the stability and flexibility of a metastable protein: the human serpin α(1)-antitrypsin.
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N-Glycosylation Improves the Pepsin Resistance of Histidine Acid Phosphatase Phytases by Enhancing Their Stability at Acidic pHs and Reducing Pepsin's Accessibility to Its Cleavage SitesSecretory TRAIL-Armed Natural Killer Cell-Based Therapy: In Vitro and In Vivo Colorectal Peritoneal Carcinomatosis XenograftImpact of physiochemical properties on pharmacokinetics of protein therapeutics.Paucimannose-Rich N-glycosylation of Spatiotemporally Regulated Human Neutrophil Elastase Modulates Its Immune Functions.An antibody raised against a pathogenic serpin variant induces mutant-like behaviour in the wild-type protein.Quantitation of human milk proteins and their glycoforms using multiple reaction monitoring (MRM).Expression and Purification of Active Recombinant Human Alpha-1 Antitrypsin (AAT) from Escherichia coli.
P2860
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P2860
Effects of glycosylation on the stability and flexibility of a metastable protein: the human serpin α(1)-antitrypsin.
description
2011 nî lūn-bûn
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2011年の論文
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2011年論文
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2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
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2011年論文
@zh-tw
2011年论文
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2011年论文
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name
Effects of glycosylation on th ...... le protein: the human serpin α
@nl
Effects of glycosylation on th ...... human serpin α(1)-antitrypsin.
@en
type
label
Effects of glycosylation on th ...... le protein: the human serpin α
@nl
Effects of glycosylation on th ...... human serpin α(1)-antitrypsin.
@en
prefLabel
Effects of glycosylation on th ...... le protein: the human serpin α
@nl
Effects of glycosylation on th ...... human serpin α(1)-antitrypsin.
@en
P2860
P1476
Effects of glycosylation on th ...... human serpin α(1)-antitrypsin.
@en
P2093
Anindya Sarkar
Patrick L Wintrode
P2860
P356
10.1016/J.IJMS.2010.08.003
P577
2011-04-01T00:00:00Z