Antiobesity effect of Kochujang (Korean fermented red pepper paste) extract in 3T3-L1 adipocytes.
about
Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste.Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste).Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults.Anti-obesity effects of traditional and standardized meju in high-fat diet-induced obese C57BL/6J mice.Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes.Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes.
P2860
Antiobesity effect of Kochujang (Korean fermented red pepper paste) extract in 3T3-L1 adipocytes.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Antiobesity effect of Kochujan ...... extract in 3T3-L1 adipocytes.
@en
Antiobesity effect of Kochujang
@nl
type
label
Antiobesity effect of Kochujan ...... extract in 3T3-L1 adipocytes.
@en
Antiobesity effect of Kochujang
@nl
prefLabel
Antiobesity effect of Kochujan ...... extract in 3T3-L1 adipocytes.
@en
Antiobesity effect of Kochujang
@nl
P2093
P356
P1476
Antiobesity effect of Kochujan ...... extract in 3T3-L1 adipocytes.
@en
P2093
Hun-Soon Jung
Hye-Jung Kim
In-Sook Ahn
Kun-Young Park
Myoung-Sool Do
Young-In Kim
P356
10.1089/JMF.2006.9.15
P577
2006-01-01T00:00:00Z