Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes.
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Therapeutic phytogenic compounds for obesity and diabetesCapsaicinoids Modulating Cardiometabolic Syndrome Risk Factors: Current PerspectivesCurrent Understanding of Antiobesity Property of Capsaicin.Capsanthin Inhibits both Adipogenesis in 3T3-L1 Preadipocytes and Weight Gain in High-Fat Diet-Induced Obese Mice.Extraoral Taste Receptor Discovery: New Light on Ayurvedic Pharmacology.Capsaicin induces "brite" phenotype in differentiating 3T3-L1 preadipocytes.Effects of capsaicin on adipogenic differentiation in bovine bone marrow mesenchymal stem cellVanilloid receptors--do they have a role in whole body metabolism? Evidence from TRPV1.TRPV1-mediated UCP2 upregulation ameliorates hyperglycemia-induced endothelial dysfunctionAnti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet.N-[(1,3-Benzodioxol-5-yl)meth-yl]benzene-sulfonamide: an analogue of capsaicin.Capsaicin and Its Role in Chronic Diseases.Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes.The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response.Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3-L1 adipocytes.Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper.The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohort Study.Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats.Red Pepper Seed Inhibits Differentiation of 3T3-L1 Cells during the Early Phase of Adipogenesis Via the Activation of AMPK.The enhanced anti-obesity effect and reduced gastric mucosa irritation of capsaicin-loaded nanoemulsions.Polyphenols and their effects on diabetes management: A review.Capsaicinoids supplementation decreases percent body fat and fat mass: adjustment using covariates in a post hoc analysisSpice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus
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P2860
Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
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2010年學術文章
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name
Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes.
@en
Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes.
@nl
type
label
Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes.
@en
Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes.
@nl
prefLabel
Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes.
@en
Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes.
@nl
P2093
P2860
P356
P1476
Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes.
@en
P2093
Chong-Tai Kim
In-Hwan Kim
Mak-Soon Lee
Yangha Kim
P2860
P304
P356
10.1002/PTR.3339
P577
2010-11-17T00:00:00Z