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The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar RatsGlobal, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013Global, regional, and national levels and causes of maternal mortality during 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data.Management of diabetes and associated cardiovascular risk factors in seven countries: a comparison of data from national health examination surveys.Impact of the Mexican program for education, health, and nutrition (Progresa) on rates of growth and anemia in infants and young children: a randomized effectiveness study.Physical activity and fat mass gain in Mexican school-age children: a cohort study.Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women.Estimated incidence of cardiovascular complications related to type 2 diabetes in Mexico using the UKPDS outcome model and a population-based survey.Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006.Quality of Diabetes Care: The Challenges of an Increasing Epidemic in Mexico. Results from Two National Health Surveys (2006 and 2012).Maternal single nucleotide polymorphisms in the fatty acid desaturase 1 and 2 coding regions modify the impact of prenatal supplementation with DHA on birth weight.Associations between serum C-reactive protein and serum zinc, ferritin, and copper in Guatemalan school children.Usual Vitamin Intakes by Mexican Populations.High Prevalence of Inadequate Calcium and Iron Intakes by Mexican Population Groups as Assessed by 24-Hour Recalls.The role of enriched foods in infant and child nutrition.Nonheme-iron absorption in first-degree relatives is highly correlated: a stable-isotope study in mother-child pairs.Ferrous gluconate and ferrous sulfate added to a complementary food distributed by the Mexican nutrition program Oportunidades have a comparable efficacy to reduce iron deficiency in toddlers.Distribution of anemia associated with micronutrient deficiencies other than iron in a probabilistic sample of Mexican children.Short-Term Impact of Anemia on Mortality: Evidence From a Sample of Mexican Older Adults.Defatted milk is preferred by Mexican school-age children over whole milk in a sensorial study.Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake.Role of testosterone and dihydrotestosterone in spontaneous gynecomastia of adolescents.Health significance of fat quality in the diet.Sensorial evaluation of nutritional supplements (PROGRESA) enriched with 3 different forms of iron in a rural Mexican community.Early and late effects of breast-feeding: does breast-feeding really matter?Substitution of whole cows' milk with defatted milk for 4 months reduced serum total cholesterol, HDL-cholesterol and total apoB in a sample of Mexican school-age children (6-16 years of age).Food assistance programmes are indirectly associated with anaemia status in children <5 years old in Mexico.Circadian variation and changes after a meal in volume and lipid production of human milk from rural Mexican women.Frequency and determinants of vitamin A deficiency in children under 5 years of age with pneumonia.(13)C enrichment of the CO2 in breast milk and in the breath is rapidly modified by changes in the (13)C content of the diet.Effects of ethanol consumption during pregnancy and lactation on the outcome and postnatal growth of the offspring.A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drinkEffectiveness of a large-scale iron-fortified milk distribution program on anemia and iron deficiency in low-income young children in MexicoOverweight and obesity trends in Mexican children 2 to 18 years of age from 1988 to 2006AnemiaChanges in Cathepsin D Activity of Maternal Tissues During Lactation and Weaning in RatsQualitative Analysis of Human Milk Produced by Women Consuming a Maize-Predominant Diet Typical of Rural MexicoPreoperative ultrasonographic diagnosis of a parathyroid adenoma in a childA Randomized Feeding Trial of Iron-Biofortified Beans on School Children in Mexico
P50
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P50
description
hulumtues
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onderzoeker
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researcher
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հետազոտող
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name
Salvador Villalpando
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Salvador Villalpando
@en
Salvador Villalpando
@es
Salvador Villalpando
@nl
Salvador Villalpando
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type
label
Salvador Villalpando
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Salvador Villalpando
@en
Salvador Villalpando
@es
Salvador Villalpando
@nl
Salvador Villalpando
@sl
prefLabel
Salvador Villalpando
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Salvador Villalpando
@en
Salvador Villalpando
@es
Salvador Villalpando
@nl
Salvador Villalpando
@sl
P106
P1153
55321321600
7005159171
P21
P31
P496
0000-0001-6429-3816