Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data.
about
Fortification of wheat and maize flour with folic acid for population health outcomesFortification and health: challenges and opportunitiesAddressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.Legislative frameworks for corn flour and maize meal fortification.Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations.Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary.
P2860
Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data.
description
2014 nî lūn-bûn
@nan
2014 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մարտին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Model for estimating nutrient ...... usly: Mexico and Kampala data.
@ast
Model for estimating nutrient ...... usly: Mexico and Kampala data.
@en
type
label
Model for estimating nutrient ...... usly: Mexico and Kampala data.
@ast
Model for estimating nutrient ...... usly: Mexico and Kampala data.
@en
prefLabel
Model for estimating nutrient ...... usly: Mexico and Kampala data.
@ast
Model for estimating nutrient ...... usly: Mexico and Kampala data.
@en
P2093
P2860
P356
P1476
Model for estimating nutrient ...... ously: Mexico and Kampala data
@en
P2093
Monica Guamuch
Phillip Makhumula
Ronald Afidra
Zo Rambelson
P2860
P356
10.1111/NYAS.12350
P407
P577
2014-03-06T00:00:00Z