Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables.
about
Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species.Optimization of osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal).Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels.Influence of the growth phenophases on the phenolic composition and anti-oxidant properties of Roscoea procera Wall. in western Himalaya.Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuceProcessing and storage of apricots: effect on physicochemical and antioxidant properties
P2860
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Composition, bioactive compoun ...... Indian fruits and vegetables.
@en
Composition, bioactive compoun ...... Indian fruits and vegetables.
@nl
type
label
Composition, bioactive compoun ...... Indian fruits and vegetables.
@en
Composition, bioactive compoun ...... Indian fruits and vegetables.
@nl
prefLabel
Composition, bioactive compoun ...... Indian fruits and vegetables.
@en
Composition, bioactive compoun ...... Indian fruits and vegetables.
@nl
P2093
P2860
P1476
Composition, bioactive compoun ...... Indian fruits and vegetables.
@en
P2093
Jatinder Pal Singh
Khetan Shevkani
Narpinder Singh
P2860
P2888
P304
P356
10.1007/S13197-016-2412-8
P577
2016-11-25T00:00:00Z