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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideWine polyphenols: potential agents in neuroprotectionThe use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trialsTowards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examplesRecent advances in understanding the anti-diabetic actions of dietary flavonoidsEvidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansEffects of some common food constituents on cardiovascular diseaseBioavailability enhancers of herbal origin: an overviewSkin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanismsGut Microbiota Profiling: Metabolomics Based Approach to Unravel Compounds Affecting Human HealthNatural Polyphenols for Prevention and Treatment of CancerNatural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a TargetNutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to HumansThe Role of Complementary and Alternative Medicine for the Management of Fibroids and Associated SymptomatologyThe Possible Role of Flavonoids in the Prevention of Diabetic ComplicationsThe Potential Protective Effects of Polyphenols in Asbestos-Mediated Inflammation and Carcinogenesis of MesotheliumSulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician's Expectation Be Matched by the Reality?Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectivesThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityMechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and MoreThe Potential of Plant Phenolics in Prevention and Therapy of Skin DisordersModulation of Aromatase by PhytoestrogensRole of Natural Stilbenes in the Prevention of CancerPolyphenols and Glycemic ControlStudies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic ApproachesModulation of neurotrophic signaling pathways by polyphenolsInfrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and PlantsAntioxidants in Cardiovascular Therapy: Panacea or False Hope?Polyphenol Compound as a Transcription Factor InhibitorProteomic Analysis of Anticancer TCMs Targeted at MitochondriaComponents of a Mediterranean diet and their impact on cognitive functions in agingAloesin as a medical food ingredient for systemic oxidative stress of diabetesRole of Polyphenols and Other Phytochemicals on Molecular SignalingPhenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after ProcessingBrazilian consensus on photoprotectionTraditional medicines in Africa: an appraisal of ten potent african medicinal plantsNatural mood foods: the actions of polyphenols against psychiatric and cognitive disordersA Critical Appraisal of Solubility Enhancement Techniques of PolyphenolsBioavailability of bioactive food compounds: a challenging journey to bioefficacyCell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health
P2860
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P2860
description
2004 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մայիսին հրատարակված գիտական հոդված
@hy
artículu científicu espublizáu en 2004
@ast
im Mai 2004 veröffentlichter wissenschaftlicher Artikel
@de
scientific article (publication date: May 2004)
@en
wetenschappelijk artikel (gepubliceerd in 2004-05)
@nl
наукова стаття, опублікована в травні 2004
@uk
مقالة علمية (نشرت في مايو 2004)
@ar
name
Polyphenols: food sources and bioavailability
@ast
Polyphenols: food sources and bioavailability
@en
type
label
Polyphenols: food sources and bioavailability
@ast
Polyphenols: food sources and bioavailability
@en
prefLabel
Polyphenols: food sources and bioavailability
@ast
Polyphenols: food sources and bioavailability
@en
P2093
P3181
P356
P1476
Polyphenols: food sources and bioavailability
@en
P2093
P304
P3181
P356
10.1093/AJCN/79.5.727
P407
P577
2004-05-01T00:00:00Z