about
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of dietsTesting the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops.Rising adiposity curbing decline in the incidence of myocardial infarction: 20-year follow-up of British men and women in the Whitehall II cohortHow to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies.Modeled Dietary Impact of Pizza Reformulations in US Children and AdolescentsA nutrient profiling system for the (re)formulation of a global food and beverage portfolio.Which functional unit to identify sustainable foods?Estimating the alcohol-breast cancer association: a comparison of diet diaries, FFQs and combined measurements.Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study.Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France.Industry Approach to Nutrition-Based Product Development and Reformulation in Asia.Nutrient profiling for product reformulation: public health impact and benefits for the consumer.Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan.How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.Breakfast in Human Nutrition: The International Breakfast Research Initiative.An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia.Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort ConsortiumReducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adultsTowards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research InitiativeCan nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohortModeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults
P50
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P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Gabriel Masset
@ast
Gabriel Masset
@en
Gabriel Masset
@es
Gabriel Masset
@nl
Gabriel Masset
@sl
type
label
Gabriel Masset
@ast
Gabriel Masset
@en
Gabriel Masset
@es
Gabriel Masset
@nl
Gabriel Masset
@sl
prefLabel
Gabriel Masset
@ast
Gabriel Masset
@en
Gabriel Masset
@es
Gabriel Masset
@nl
Gabriel Masset
@sl
P106
P21
P31
P496
0000-0001-6977-0247