Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
about
Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France.Uses of nutrient profiling to address public health needs: from regulation to reformulation.Nutrient profiling for product reformulation: public health impact and benefits for the consumer.
P2860
Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
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name
Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
@ast
Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
@en
type
label
Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
@ast
Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
@en
prefLabel
Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
@ast
Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
@en
P2093
P2860
P50
P1433
P1476
Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents
@en
P2093
Adam Drewnowski
Famke Mölenberg
Kevin C Mathias
Mike Gibney
P2860
P304
P356
10.1371/JOURNAL.PONE.0164197
P407
P577
2016-10-05T00:00:00Z