Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
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Chemical Analysis of the Herbal Medicine Salviae miltiorrhizae Radix et Rhizoma (Danshen)Fermentation products of solvent tolerant marine bacterium Moraxella spp. MB1 and its biotechnological applications in salicylic acid bioconversionIdentification and Phytotoxicity Assessment of Phenolic Compounds in Chrysanthemoides monilifera subsp. monilifera (Boneseed)Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal EnzymesProfiling of Altered Metabolomic States in Nicotiana tabacum Cells Induced by Priming AgentsIn vitro Antioxidant and Enzymatic Approaches to Evaluate Neuroprotector Potential of Blechnum Extracts without Cytotoxicity to Human Stem CellsRapid identification of aldose reductase inhibitory compounds from Perilla frutescens.Analyses of chlorogenic acids and related cinnamic acid derivatives from Nicotiana tabacum tissues with the aid of UPLC-QTOF-MS/MS based on the in-source collision-induced dissociation method.Rosmarinus officinalis leaves as a natural source of bioactive compounds.Phenylpropanoid Defences in Nicotiana tabacum Cells: Overlapping Metabolomes Indicate Common Aspects to Priming Responses Induced by Lipopolysaccharides, Chitosan and Flagellin-22Carnosic acid biosynthesis elucidated by a synthetic biology platformCharacterization of the thermolysis products of Nafion membrane: A potential source of perfluorinated compounds in the environment.Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future Perspectives.An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs.Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.Major bioactive phenolics in Bergenia species from the Indian Himalayan region: Method development, validation and quantitative estimation using UHPLC-QqQLIT-MS/MS.Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions.Ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis.A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. 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Extract.Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) Cav.Phytochemical analysis and effects of Pteris vittata extract on visual processes.Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review.Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model.Antioxidant activities and liquid chromatography with electrospray ionization tandem mass spectrometry characterization and quantification of the polyphenolic contents of Rumex nervosus Vahl leaves and stems.Pennyroyal and gastrointestinal cells: multi-target protection of phenolic compounds against t-BHP-induced toxicity
P2860
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P2860
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh
2010年學術文章
@zh-hant
name
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
@en
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
@nl
type
label
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
@en
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
@nl
prefLabel
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
@en
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
@nl
P2093
P356
P1476
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
@en
P2093
Ana B Martin-Diana
Catherine Barry-Ryan
Dilip K Rai
P304
10576-10581
P356
10.1021/JF102042G
P407
P577
2010-10-01T00:00:00Z