Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage.
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Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Effect of caffeic acid on haem ...... during ice and frozen storage.
@en
Effect of caffeic acid on haem ...... during ice and frozen storage.
@nl
type
label
Effect of caffeic acid on haem ...... during ice and frozen storage.
@en
Effect of caffeic acid on haem ...... during ice and frozen storage.
@nl
prefLabel
Effect of caffeic acid on haem ...... during ice and frozen storage.
@en
Effect of caffeic acid on haem ...... during ice and frozen storage.
@nl
P356
P1476
Effect of caffeic acid on haem ...... during ice and frozen storage.
@en
P2093
Ingrid K Undeland
P2860
P304
P356
10.1002/JSFA.4121
P407
P577
2010-11-01T00:00:00Z