Ascorbic acid is the only bioactive that is better preserved by high hydrostatic pressure than by thermal treatment of a vegetable beverage.
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Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods.Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.Effects of high hydrostatic pressure on color of spinach purée and related properties.High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical propertiesA Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent MethodsChanges in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild PasteurizationHigh Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A ReviewBenefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes fun
P2860
Q46052782-A7EA1958-2B42-48BC-BC54-BB79438FADF4Q50095031-E2F6150B-159B-4F3E-925C-891CFF112F8FQ50504622-63CC9379-C3D7-4D76-A1E1-6192C9B66872Q57620643-A84A1147-6E84-47A7-A0CC-8D242BAE365DQ58228707-DFB19AAD-F25A-47A4-A511-B69684330280Q58228712-75D2DF4C-5E9A-4EBB-8D6F-3251213E4EE7Q58228722-B6FBC869-2B53-4D43-BD8A-3B2EC6245C69Q58472003-7929691C-6DCD-4D9C-A27F-193913DB5B31
P2860
Ascorbic acid is the only bioactive that is better preserved by high hydrostatic pressure than by thermal treatment of a vegetable beverage.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Ascorbic acid is the only bioa ...... tment of a vegetable beverage.
@en
Ascorbic acid is the only bioa ...... tment of a vegetable beverage.
@nl
type
label
Ascorbic acid is the only bioa ...... tment of a vegetable beverage.
@en
Ascorbic acid is the only bioa ...... tment of a vegetable beverage.
@nl
prefLabel
Ascorbic acid is the only bioa ...... tment of a vegetable beverage.
@en
Ascorbic acid is the only bioa ...... tment of a vegetable beverage.
@nl
P2093
P356
P1476
Ascorbic acid is the only bioa ...... tment of a vegetable beverage.
@en
P2093
Ana Frigola
Francisco J Barba
Maria J Esteve
P304
10070-10075
P356
10.1021/JF1019483
P407
P577
2010-09-01T00:00:00Z