High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties
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High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2014
@uk
name
High pressure and thermal past ...... and physicochemical properties
@en
High pressure and thermal past ...... and physicochemical properties
@nl
type
label
High pressure and thermal past ...... and physicochemical properties
@en
High pressure and thermal past ...... and physicochemical properties
@nl
prefLabel
High pressure and thermal past ...... and physicochemical properties
@en
High pressure and thermal past ...... and physicochemical properties
@nl
P2093
P2860
P1476
High pressure and thermal past ...... and physicochemical properties
@en
P2093
Daniel Rainho
Ivonne Delgadillo
Jorge A. Saraiva
Liliana G. Fidalgo
Mauro D. Santos
Rui P. Queirós
P2860
P356
10.1080/08957959.2014.990009
P577
2014-12-11T00:00:00Z