Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.
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Functional Properties of Microorganisms in Fermented FoodsBiofilm Forming Lactobacillus: New Challenges for the Development of ProbioticsBetter Management of Alcohol Liver Disease Using a 'Microstructured Synbox' System Comprising L. plantarum and EGCGEffect of psyllium and gum Arabic biopolymers on the survival rate and storage stability in yogurt of Enterococcus duransIW3 encapsulated in alginateEfficiency of double layered microencapsulated probiotic to modulate proinflammatory molecular markers for the management of alcoholic liver disease.Optimization on condition of epigallocatechin-3-gallate (EGCG) nanoliposomes by response surface methodology and cellular uptake studies in Caco-2 cells.Investigation of the impact of feeding Lactobacillus plantarum CRL 1815 encapsulated in microbially derived polymers on the rat faecal microbiota.Enrichment of Bifidobacterium longum subsp. infantis ATCC 15697 within the human gut microbiota using alginate-poly-L-lysine-alginate microencapsulation oral delivery system: an in vitro analysis using a computer-controlled dynamic human gastrointesSurvival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.Characterisation of the Poly-(Vinylpyrrolidone)-Poly-(Vinylacetate-Co-Crotonic Acid) (PVP:PVAc-CA) Interpolymer Complex Matrix Microparticles Encapsulating a Bifidobacterium lactis Bb12 Probiotic Strain.A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study.Chitosan: a potential polymer for colon-specific drug delivery system.Seaweed and human health.Microencapsulation of Saccharomyces cerevisiae and its evaluation to protect in simulated gastric conditions.Issues deserve attention in encapsulating probiotics: Critical review of existing literature.Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties.The Production of Synbiotic Bread by MicroencapsulationEffects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts.Effect of microencapsulation of Lactobacillus salivarus 29 into alginate/chitosan/alginate microcapsules on viability and cytokine induction.Microencapsulation of bioactive principles with an airless spray-gun suitable for processing high viscous solutions.Effect of Coating Method on the Survival Rate of L. plantarum for Chicken Feed.Microencapsulation of probiotic bacteria Lactobacillus plantarum 15HN using alginate-psyllium-fenugreek polymeric blends.Microencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal ConditionEvaluation of the effect of CaCl2 and alginate concentrations and hardening time on the characteristics of Lactobacillus acidophilus loaded alginate beads using response surface analysis.Preparation of Eleutherine americana-alginate complex microcapsules and application in Bifidobacterium longum.Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions.Biocatalytically active silCoat-composites entrapping viable Escherichia coli.The role of components of Bifidobacterium and Lactobacillus in pathogenesis and serologic diagnosis of autoimmune thyroid diseases.Effect of microencapsulation methods on the survival of freeze-dried Bifidobacterium bifidum.Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels.Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei.Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: a review.Microencapsulation of maltogenic α-amylase in poly(urethane-urea) shell: inverse emulsion method.Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.Preparation of Acid-Resistant Microcapsules with Shell-Matrix Structure to Enhance Stability of Streptococcus Thermophilus IFFI 6038.Effect of natural polymers on the survival of Lactobacillus casei encapsulated in alginate microspheres.Role of Lactobacillus acidophilus loaded floating beads in chronic fatigue syndrome: behavioral and biochemical evidences.Microencapsulation of probiotics by efficient vibration technology.Preparation and characterization of alginate and gelatin microcapsules containing Lactobacillus rhamnosus.Multiple layers and conjugate materials for food emulsion stabilization.
P2860
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P2860
Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Microencapsulation of a probio ...... gastro-intestinal conditions.
@en
Microencapsulation of a probio ...... gastro-intestinal conditions.
@nl
type
label
Microencapsulation of a probio ...... gastro-intestinal conditions.
@en
Microencapsulation of a probio ...... gastro-intestinal conditions.
@nl
prefLabel
Microencapsulation of a probio ...... gastro-intestinal conditions.
@en
Microencapsulation of a probio ...... gastro-intestinal conditions.
@nl
P2093
P1476
Microencapsulation of a probio ...... gastro-intestinal conditions.
@en
P2093
Florencio Marzo
Francisco C Ibáñez
Izaskun Marañón
María Chávarri
María del Carmen Villarán
Raquel Ares
P304
P356
10.1016/J.IJFOODMICRO.2010.06.022
P577
2010-06-30T00:00:00Z