The Production of Synbiotic Bread by Microencapsulation

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The Production of Synbiotic Bread by Microencapsulation

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

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2016年论文

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2016年论文

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name

The Production of Synbiotic Bread by Microencapsulation

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The Production of Synbiotic Bread by Microencapsulation.

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Item

label

The Production of Synbiotic Bread by Microencapsulation

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The Production of Synbiotic Bread by Microencapsulation.

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The Production of Synbiotic Bread by Microencapsulation

@en

The Production of Synbiotic Bread by Microencapsulation.

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P1476

The Production of Synbiotic Bread by Microencapsulation

@en

P2093

Anousheh Sharifan

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Babak Ghiassi Tarzi

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Mojan Seyedain-Ardabili

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P2860

Probiotic bacteria: selective enumeration and survival in dairy foods.

Probiotic bacteria: safety, functional and technological properties.

Acidophilus milk products: a review of potential benefits to consumers.

The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: a review.

Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.

Probiotic encapsulation technology: from microencapsulation to release into the gut.

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.

Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles.

Effect of various encapsulating materials on the stability of probiotic bacteria.

Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria.

P304

52-59

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P31

scholarly article

P356

10.17113/FTB.54.01.16.4234

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-03-01T00:00:00Z

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P5875

283834490

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P698

27904393

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P921

bread

P932

5105637

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