about
The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance.Tocopherols in Seafood and Aquaculture Products.Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae.Amino and fatty acid dynamics of octopus (Octopus vulgaris) early life stages under ocean warming.Dietary DHA and health: cognitive function ageing.Dietary DHA, bioaccessibility, and neurobehavioral development in children.Microalgae as healthy ingredients for functional food: a review.Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276.Methylmercury risks and EPA + DHA benefits associated with seafood consumption in Europe.Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction.Assessment of contaminants and biomarkers of exposure in wild and farmed seabass.Preparation of triacylglycerols rich in omega-3 fatty acids from sardine oil using a Rhizomucor miehei lipase: focus in the EPA/DHA ratio.Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestAdvances in larval rearing protocols of sole, Solea senegalensis.Relationship between BMI and body fatness in three European countries.Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index.Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction.From fish chemical characterisation to the benefit-risk assessment--part A.Concentration of sterols of Porphyridium cruentum biomass at stationary phase.Larval rearing protocols for meagre Argyrosomus regius.Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae.Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids.[Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids].Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity.Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA.A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss.Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets.Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content.Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.Gender difference in the prediction of weight loss by leptin among overweight adults.Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters.Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats.Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata).Temporal fatty acid dynamics of the octocoral Veretillum cynomorium.Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation.Effect of Senegalese sole broodstock nutrition on early larval performance and metabolism of long-chain polyunsaturated fatty acids (DHA and EPA).Relationships between vitamin D status and cardio-metabolic risk factors in young European adults.Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters.[Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment].
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Narcisa Bandarra
@ast
Narcisa Bandarra
@en
Narcisa Bandarra
@es
Narcisa Bandarra
@nl
Narcisa Bandarra
@sl
type
label
Narcisa Bandarra
@ast
Narcisa Bandarra
@en
Narcisa Bandarra
@es
Narcisa Bandarra
@nl
Narcisa Bandarra
@sl
prefLabel
Narcisa Bandarra
@ast
Narcisa Bandarra
@en
Narcisa Bandarra
@es
Narcisa Bandarra
@nl
Narcisa Bandarra
@sl
P1053
C-4780-2013
P106
P1153
6602160562
P21
P31
P3829
P496
0000-0002-7563-9226
P569
2000-01-01T00:00:00Z