Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction.
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ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary RelevanceStearidonic acid: is there a role in the prevention and management of type 2 diabetes mellitus?In-Depth Study of the Interaction, Sensitivity, and Gating Modulation by PUFAs on K+ Channels; Interaction and New TargetsSelenium and mercury molar ratios in saltwater fish from New Jersey: individual and species variability complicate use in human health fish consumption advisories.Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials.Selenium:mercury molar ratios in freshwater fish from Tennessee: individual, species, and geographical variations have implications for management.Interspecific and intraspecific variation in selenium:mercury molar ratios in saltwater fish from the Aleutians: potential protection on mercury toxicity by seleniumMercury and selenium levels, and selenium:mercury molar ratios of brain, muscle and other tissues in bluefish (Pomatomus saltatrix) from New Jersey, USA.Selenium and mercury molar ratios in commercial fish from New Jersey and Illinois: variation within species and relevance to risk communication.Fish consumption behavior and rates in native and non-native people in Saudi Arabia.Intake of polyunsaturated fat in relation to mortality among statin users and non-users in the Southern Community Cohort Study.Inverse Association of Serum Docosahexaenoic Acid With Newly Diagnosed Hypertension: A Community-based Case-control StudyOmega-3 fatty acids lower blood pressure by directly activating large-conductance Ca²⁺-dependent K⁺ channels.A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population.A point mutation in the human Slo1 channel that impairs its sensitivity to omega-3 docosahexaenoic acid.Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trialAdherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians.Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study.The role of marine n-3 fatty acids in improving cardiovascular health: a review.Interspecific and locational differences in metal levels in edible fish tissue from Saudi Arabia.Dietary Oily Fish Intake and Blood Pressure Levels: A Population-Based Study.A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults.Mechanisms of BK Channel Activation by Docosahexaenoic Acid in Rat Coronary Arterial Smooth Muscle Cells.
P2860
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P2860
Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Moderate consumption of fatty ...... lts during energy restriction.
@en
Moderate consumption of fatty ...... lts during energy restriction.
@nl
type
label
Moderate consumption of fatty ...... lts during energy restriction.
@en
Moderate consumption of fatty ...... lts during energy restriction.
@nl
prefLabel
Moderate consumption of fatty ...... lts during energy restriction.
@en
Moderate consumption of fatty ...... lts during energy restriction.
@nl
P2093
P1433
P1476
Moderate consumption of fatty ...... ults during energy restriction
@en
P2093
Alfons Ramel
J Alfredo Martinez
Mairead Kiely
P304
P356
10.1016/J.NUT.2009.04.002
P577
2009-05-31T00:00:00Z