Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines.
about
Tea, coffee, and caffeine and early-onset basal cell carcinoma in a case-control study.Coffee, tea, and fatal oral/pharyngeal cancer in a large prospective US cohort.Coffee consumption and the risk of lung cancer: an updated meta-analysis of epidemiological studies.Association between coffee consumption and the risk of oral cancer: a meta-analysis of observational studies.Protection of trigonelline on experimental diabetic peripheral neuropathy.Coffee components and cardiovascular risk: beneficial and detrimental effects.Development of an assay to assess genotoxicity by particulate matter extract.Experimental diabetes treated with trigonelline: effect on β cell and pancreatic oxidative parameters.A Review on Biosynthesis, Analytical Techniques, and Pharmacological Activities of Trigonelline as a Plant Alkaloid.Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.Modulation of 3',5'-cyclic AMP homeostasis in human platelets by coffee and individual coffee constituents.The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee.Scientific Opinion on the substantiation of a health claim related to coffee C21 and reduction of spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006Scientific Opinion on the substantiation of a health claim related to coffee C21, a coffee standardised by its content of caffeoylquinic acids, trigonelline and N-methylpyridinium, and reduction of DNA damage by decreasing spontaneous DNA strand b...Coffee Consumption and Lung Cancer Risk: The Japan Public Health Center-Based Prospective Study.Experimental diabetes treated with trigonelline: effect on key enzymes related to diabetes and hypertension, β-cell and liver function.Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study.Acidity and Antioxidant Activity of Cold Brew Coffee
P2860
Q33762312-55725EAE-F434-4294-9356-A0012C0AC4C8Q34646267-9C33C936-AD0A-43E9-A49D-90B87ECA625BQ35665382-E4B67D1F-48F6-4215-9B49-BB063FA093E2Q36046925-031C06B2-1B4F-408D-940F-6EC0D815BD5AQ36477770-D456EF6E-9AD7-4799-9122-30D0671FC6A7Q38232207-A402CFF7-FAAB-4913-AC19-819FBE6136A6Q40308046-8E63C3F8-48D8-4E17-9C97-79250573FB25Q45769262-F4091B1D-D430-478A-88D4-E6E850A8E95BQ46319801-8BF7341B-713D-4F17-9F2B-5373F05A05C2Q46420470-668B59C8-82E9-441F-9B66-2F0A43BFBE0AQ46835111-9BE9AD37-6617-4BB9-9167-19ACF6A432EBQ47109361-5646B1BC-4010-4A76-84E9-F079282BC32AQ47150927-0F69F691-A392-47D2-A310-80C78C49FE4FQ47156947-9B2A1049-30A1-4C43-86A5-C538287492D2Q48276936-FE5DDBF9-9379-4275-ABEC-3737FFAD5A7FQ50919355-6BEFD5DB-9DBB-4464-9592-D9EF60F2D916Q53652263-13B67400-B2ED-444F-A456-E21F949D67CDQ58098985-5304CD84-B5F0-4EEE-80C8-BFF8017DFB93
P2860
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Antioxidant effectiveness of c ...... ms and human colon cell lines.
@en
Antioxidant effectiveness of c ...... ms and human colon cell lines.
@nl
type
label
Antioxidant effectiveness of c ...... ms and human colon cell lines.
@en
Antioxidant effectiveness of c ...... ms and human colon cell lines.
@nl
prefLabel
Antioxidant effectiveness of c ...... ms and human colon cell lines.
@en
Antioxidant effectiveness of c ...... ms and human colon cell lines.
@nl
P2093
P356
P1476
Antioxidant effectiveness of c ...... ms and human colon cell lines.
@en
P2093
Christine Janzowski
Gerhard Bytof
Herbert Stiebitz
Ingo Lantz
Matthias Baum
Roman Lang
Thomas Hofmann
P304
P356
10.1002/MNFR.201000147
P577
2010-12-01T00:00:00Z