Reduction in flock prevalence of Campylobacter spp. in broilers in Norway after implementation of an action plan.
about
Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farmsIncidence trend and risk factors for campylobacter infections in humans in Norway.Molecular epidemiology of Campylobacter isolates from poultry production units in southern Ireland.Intestinal carriage of Campylobacter jejuni and Campylobacter coli among cattle from south-western Norway and comparative genotyping of bovine and human isolates by amplified-fragment length polymorphism.Influence of season and geography on Campylobacter jejuni and C. coli subtypes in housed broiler flocks reared in Great Britain.Risk Factors for Sporadic Domestically Acquired Campylobacter Infections in Norway 2010-2011: A National Prospective Case-Control Study.Prevalence of Campylobacter spp. in cattle in Finland and antimicrobial susceptibilities of bovine Campylobacter jejuni strains.Distribution and Genetic Profiles of Campylobacter in Commercial Broiler Production from Breeder to Slaughter in ThailandMarked campylobacteriosis decline after interventions aimed at poultry, New Zealand.Foodborne disease prevention and broiler chickens with reduced Campylobacter infectionChickens and cattle as sources of sporadic domestically acquired Campylobacter jejuni infections in Finland.Intestinal colonization of broiler chickens by Campylobacter spp. in an experimental infection study.A national epidemic of campylobacteriosis in Iceland, lessons learned.Framework for microbial food-safety risk assessments amenable to Bayesian modeling.Scientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EUAnalysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated with Campylobacter colonisation of broiler bat...Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainSummary of the Swedish Campylobacter program in broilers, 2001 through 2005.ThermotolerantCampylobacterduring Broiler Rearing: Risk Factors and Intervention
P2860
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P2860
Reduction in flock prevalence of Campylobacter spp. in broilers in Norway after implementation of an action plan.
description
2005 nî lūn-bûn
@nan
2005 թվականի հոկտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
name
Reduction in flock prevalence ...... lementation of an action plan.
@en
Reduction in flock prevalence ...... lementation of an action plan.
@nl
type
label
Reduction in flock prevalence ...... lementation of an action plan.
@en
Reduction in flock prevalence ...... lementation of an action plan.
@nl
prefLabel
Reduction in flock prevalence ...... lementation of an action plan.
@en
Reduction in flock prevalence ...... lementation of an action plan.
@nl
P2860
P1476
Reduction in flock prevalence ...... lementation of an action plan.
@en
P2093
Hilde Kruse
Merete Hofshagen
P2860
P304
P356
10.4315/0362-028X-68.10.2220
P577
2005-10-01T00:00:00Z