Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway.
about
Tracing the source of campylobacteriosisOccupational exposure to swine, poultry, and cattle and antibody biomarkers of Campylobacter jejuni exposure and autoimmune peripheral neuropathyGlobal Epidemiology of Campylobacter InfectionEvolution of an agriculture-associated disease causing Campylobacter coli clade: evidence from national surveillance data in ScotlandDesign and data analysis of experimental trials to test vaccine candidates against zoonotic pathogens in animals: the case of a clinical trial against campylobacter in broilers.Climate Change Impact Assessment of Food- and Waterborne DiseasesLongitudinal study of Finnish Campylobacter jejuni and C. coli isolates from humans, using multilocus sequence typing, including comparison with epidemiological data and isolates from poultry and cattle.Incidence trend and risk factors for campylobacter infections in humans in Norway.Characterization of Campylobacter phages including analysis of host range by selected Campylobacter Penner serotypes.A large waterborne outbreak of campylobacteriosis in Norway: the need to focus on distribution system safety.Similarity of Campylobacter coli from pigs, poultry and man.Multilocus sequence types of Finnish bovine Campylobacter jejuni isolates and their attribution to human infectionsEnumeration and diversity of campylobacters and bacteriophages isolated during the rearing cycles of free-range and organic chickensEstimating the prevalence of food risk increasing behaviours in UK kitchens.Effect of preslaughter events on prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys.A tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland.Genetic diversity and stability of the porA allele as a genetic marker in human Campylobacter infectionHost association of Campylobacter genotypes transcends geographic variation.The clinical importance of emerging Campylobacter species.Risk factors for campylobacteriosis of chicken, ruminant, and environmental origin: a combined case-control and source attribution analysis.Raw pig blood consumption and potential risk for Streptococcus suis infection, Vietnam.Free-living turtles are a reservoir for Salmonella but not for CampylobacterIntestinal carriage of Campylobacter jejuni and Campylobacter coli among cattle from south-western Norway and comparative genotyping of bovine and human isolates by amplified-fragment length polymorphism.Wild griffon vultures (Gyps fulvus) as a source of Salmonella and Campylobacter in Eastern SpainPredominant Campylobacter jejuni sequence types persist in Finnish chicken production.Prevalence, Antimicrobial Resistance and Risk Factors for Thermophilic Campylobacter Infections in Symptomatic and Asymptomatic Humans in Tanzania.Risk Factors for Sporadic Domestically Acquired Campylobacter Infections in Norway 2010-2011: A National Prospective Case-Control Study.Swimming and Campylobacter infections.Campylobacteriosis, Eastern Townships, QuebecFresh chicken as main risk factor for campylobacteriosis, DenmarkCase-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study.Genetic characterization and antibiotic resistance of Campylobacter jejuni isolated from meats, water, and humans in SwedenPrevalence and Antimicrobial Resistance of Thermophilic Campylobacter Isolated from Chicken in Côte d'Ivoire.Human Campylobacteriosis in Luxembourg, 2010-2013: A Case-Control Study Combined with Multilocus Sequence Typing for Source Attribution and Risk Factor Analysis.Epidemiology of Campylobacter jejuni infections in Sweden, November 2011-October 2012: is the severity of infection associated with C. jejuni sequence type?Tri-county comprehensive assessment of risk factors for sporadic reportable bacterial enteric infection in childrenPopulation-attributable risk estimates for risk factors associated with Campylobacter infection, australiaRisk factors for campylobacteriosis: an epidemiological surveillance study of patients and retail poultry.Risk factors for campylobacteriosis in two washington state counties with high numbers of dairy farms.
P2860
Q21145032-F5283C5D-5CE8-407E-A06D-C6F49AA65124Q28395659-362AEFBE-C96C-412B-8395-D31C33F1A97DQ28396111-9A0EFEF3-96F0-4990-8FE6-71C807ECE577Q28744201-32B9CDEE-7126-4C4E-A72F-96F27A602E85Q30578344-860B5931-624F-4C2D-84F4-669FBD27EBBDQ30816927-D71D2981-C94A-447E-B1F1-652E8ECF6059Q31073743-8610AD8C-3687-48A1-8ACE-401A291886D9Q33249308-469C8259-19DA-4827-BF16-E93552576982Q33303064-1518DFA2-E321-47CA-B335-FF936A0FB8FFQ33371796-8B38E108-2522-4A60-AAEC-873AA3F2CBFCQ33534265-A576D082-BAB2-4EAA-B3FA-C7EF50512938Q33640770-D66CA738-0F36-47AB-BA1F-C2AB46F1C747Q33716421-DB11E716-015A-493C-9BBD-DD43BD41677CQ33848209-A461B44E-66CC-44A8-A1AC-04D8E3F5D69DQ33855859-3CB34DB3-AB41-4F82-A32D-BD6FDB510C02Q33906535-58B0256A-B50E-4C10-8C88-352AB0444803Q33913226-EF84B866-1142-4825-87B4-49EB6AEB04D9Q34045965-3653B5ED-37DD-4CBB-B9EB-999C32BD0A52Q34227189-1060D638-6046-4491-A59D-615D6A8E5B83Q34374416-05E9D9B3-82BB-4C26-AE93-0BD7CA770B91Q34426788-B98D6143-2211-49B6-B8EB-EAAA3F8A48D6Q34951545-ED3CC4A6-BD07-4722-908C-E5CCF5A9D37FQ35005625-F0327C90-D084-4A73-A777-035DEEFA6720Q35142044-81261368-BCBE-4D6E-97CD-CC9770842FBFQ35564638-51D9F543-FE46-4891-95A1-F86A8CD99537Q35574071-7104F507-A274-42DD-8E58-F5FF603987E5Q35797215-609CF9AF-1C2C-4205-849B-CF6F6FE815CBQ35873140-0BCA37D3-5A9F-4409-BF88-E699B0882477Q35880747-B77BF69D-7F67-482C-9B33-64F6BA6354F8Q36026365-1949F96C-19E1-4498-A168-9A597018BADFQ36057269-6F0462C6-0CDB-41B3-B503-B137B4A70077Q36146190-EDF738F0-1BA7-4594-A804-18E3DB82F7BDQ36241251-0DD25064-F2D6-466A-880B-B93BBA6B7843Q36362570-58DA313E-1847-40DC-A0C6-FCA8736F965EQ36565004-B0D80A38-3FE7-4D52-8C75-B97710BD05FAQ36783236-480F23D4-4C92-471A-83BE-8DDE73A5C49AQ36957282-E1C62AE0-9FA2-423F-96E6-0C6D07E75BE1Q37009262-490C6674-2D57-4E1A-BE8E-B31B29FB247BQ37302139-5227D5B9-2F9D-4E74-B6DD-6A5A3DEE41FCQ37336276-E027FC1B-FAA4-4BB4-982C-42E31E680964
P2860
Factors associated with increased and decreased risk of Campylobacter infection: a prospective case-control study in Norway.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Factors associated with increa ...... case-control study in Norway.
@en
Factors associated with increa ...... case-control study in Norway.
@nl
type
label
Factors associated with increa ...... case-control study in Norway.
@en
Factors associated with increa ...... case-control study in Norway.
@nl
prefLabel
Factors associated with increa ...... case-control study in Norway.
@en
Factors associated with increa ...... case-control study in Norway.
@nl
P2093
P356
P1476
Factors associated with increa ...... case-control study in Norway.
@en
P2093
Anna Walde
Asbjørn Digranes
Georg Kapperud
Gyrid Espeland
Hallgeir Herikstad
Ingvar Tveit
Lars Bevanger
Olav Natås
Stein Gustavsen
P304
P356
10.1093/AJE/KWG139
P407
P577
2003-08-01T00:00:00Z