Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.
about
Effects of Whey Powder Supplementation on Dry-Aged Meat QualityWhey-derived valuable products obtained by microbial fermentation.Standardization of the method for utilization of paneer whey in cultured buttermilk.Identification and assessment of kefir yeast potential for sugar/ethanol-resistance.Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins.Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt.Proteomic evidence of dietary sources in ancient dental calculus
P2860
Q37088971-BA4F96AB-2DAE-44F8-9D16-FF1582181118Q38540427-39B39B2B-C267-4EE7-9727-34BB8C25B488Q39643353-3DDF5483-751D-4F59-BF53-BEC2EF084701Q41785378-CC56BFEB-8C50-444C-B8ED-28CEC7407079Q43018887-FE6B37C2-189D-4BFB-B6E3-9054B3D3AEA7Q48322416-DFCCDC38-5F94-4A09-B559-C0898C19673AQ57094602-EA305B37-5DA4-4C5E-8734-25020F2105D9
P2860
Whey fermentation by thermophilic lactic acid bacteria: evolution of carbohydrates and protein content.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Whey fermentation by thermophi ...... ohydrates and protein content.
@en
Whey fermentation by thermophi ...... ohydrates and protein content.
@nl
type
label
Whey fermentation by thermophi ...... ohydrates and protein content.
@en
Whey fermentation by thermophi ...... ohydrates and protein content.
@nl
prefLabel
Whey fermentation by thermophi ...... ohydrates and protein content.
@en
Whey fermentation by thermophi ...... ohydrates and protein content.
@nl
P356
P1433
P1476
Whey fermentation by thermophi ...... ohydrates and protein content.
@en
P2093
Graciela Font de Valdez
Micaela Pescuma
P304
P356
10.1016/J.FM.2008.01.007
P577
2008-02-02T00:00:00Z