Purification and characterization of maltooligosaccharide-forming α-amylase from moderately halophilic Marinobacter sp. EMB8.
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Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial ApplicationsProtective role of salt in catalysis and maintaining structure of halophilic proteins against denaturationA novel multifunctional α-amylase from the thermophilic fungus Malbranchea cinnamomea: biochemical characterization and three-dimensional structureEffect of organic solvents on the structure and activity of moderately halophilic Bacillus sp. EMB9 protease.Cloning, expression, and purification of insect (Sitophilus oryzae) alpha-amylase, able to digest granular starch, in Yarrowia lipolytica host.AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. strain EGB.The characterisation of an alkali-stable maltogenic amylase from Bacillus lehensis G1 and improved malto-oligosaccharide production by hydrolysis suppression.Amy63, a novel type of marine bacterial multifunctional enzyme possessing amylase, agarase and carrageenase activities.Strategy in manipulating transglycosylation activity of glycosyl hydrolase for oligosaccharide production.Structural elucidation and molecular characterization of Marinobacter sp. α-amylase.Chloride Activated Halophilic α-Amylase from Marinobacter sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch HydrolysisBiochemical characterization of an extracellular polyextremophilic α-amylase from the halophilic archaeon Halorubrum xinjiangense.Efficient proteolysis and application of an alkaline protease from halophilic Bacillus sp. EMB9.Halotolerant, acid-alkali stable, chelator resistant and raw starch digesting α-amylase from a marine bacterium Bacillus subtilis S8-18.Production of Ca2+-Independent and Acidstable Recombinant α-Amylase of Bacillus acidicola Extracellularly and its Applicability in Generating Maltooligosaccharides.Characterization of maltotriose production by hydrolyzing of soluble starch with α-amylase from Microbulbifer thermotolerans DAU221.
P2860
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P2860
Purification and characterization of maltooligosaccharide-forming α-amylase from moderately halophilic Marinobacter sp. EMB8.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Purification and characterizat ...... ophilic Marinobacter sp. EMB8.
@en
Purification and characterizat ...... ophilic Marinobacter sp. EMB8.
@nl
type
label
Purification and characterizat ...... ophilic Marinobacter sp. EMB8.
@en
Purification and characterizat ...... ophilic Marinobacter sp. EMB8.
@nl
prefLabel
Purification and characterizat ...... ophilic Marinobacter sp. EMB8.
@en
Purification and characterizat ...... ophilic Marinobacter sp. EMB8.
@nl
P1476
Purification and characterizat ...... ophilic Marinobacter sp. EMB8.
@en
P2093
Sumit Kumar
P304
P356
10.1016/J.BIORTECH.2011.11.109
P407
P577
2011-12-07T00:00:00Z